Super-casual digs.Order up one of the city’s best new moles, an off-menu item.

Cool Filipino restaurant with a hip vibe and very solid food. Try the Calamare Gigantes.

Chef-owner Kamala Gauchan’s Nepali masterpiece with a menu of fusion delicacies.

Himalayan fare meets New American cooking in this cozy eatery also serving everyday breakfast.

Mexican comfort food with French & Italian touches from an open kitchen.

Relaxed Colombian joint serving traditional fare such as seafood & empanadas.

A popular Chef haunt with a mix of modern and traditional Korean cuisine.

Michelin-rated snug bistro serving locally sourced New American cuisine & wine in a country-style setting.