Food and drink assortment of pop-ups offering everything from boozy coconuts to BBQ to lobster rolls done well to artisanal ice cream on the boardwalk overlooking Riis Park Beach.

Himalayan fare meets New American cooking in this cozy eatery also serving everyday breakfast.

Casual waterfront restaurant & bar offering a raw bar, American mains, a deck & live music.

Chef Diablo serving up modern American bar food.

Mellow cafe offering local beer, organic wine, cheese plates, charcuterie & Sunday brunch.

Trendy American, Mexican and Asian-inspired plates Gastropub.

Simple counter serve with a menu of classic kosher-deli fare like corned beef & matzo ball soup.

Family-run seafood standby offering daily, fresh-caught-fish specials plus sushi & a raw bar.

Family-owned mainstay dating back to 1933 featuring casual American fare and ample brew selections.

Organic gourmet burgers, sides and shakes. Shakes to die for. All Halal.

Destination fare in a great setting in JFK in the new TWA Hotel by Chef Jean Georges Vongerichten.

Breakfast & Brunch, Patisserie/Cake Shop, Modern European .