Cool Filipino restaurant with a hip vibe and very solid food. Try the Calamare Gigantes.

Chef-owner Kamala Gauchan’s Nepali masterpiece with a menu of fusion delicacies.

Happening destination offering Central Asian/Uzbek plates, cocktails & live music in stylish, brick digs.

Chinese kitchen dispensing soup dumplings, noodles & other traditional Shanghai & Taiwanese fare.

Contemporary Asian buffet with a generous selection for a set price, including sushi.

Spacious, modern hotel spot for Chinese pots cooked at the table plus a buffet of varied fare.

Zagat and Michelin rated. Top dishes include their Dan Dan noodles and the Mapo Tofu.

Casual Vietnamese serving up Banh Mi sammies, bowls, pho, specialty fries and rolled Ice Cream.

Serving classic fare such as soft-tofu soup, bibimbop & bulgogi.

A popular Chef haunt with a mix of modern and traditional Korean cuisine.

Specializing in Shanghainese and Chinese. Known for our Dim Sum, Xiaolongbao and Thangbao dumplings.

Taiwanese food in a local family style setting. The salt and pepper chicken is highly recommended.